1. Fiehe’s Test: Add 5 ml. Of solvent ether to 5 ml. Of honey. Shake well and decant the ether layer in a petri dish. Evaporate completely by blowing the ether layer. Add 2 to 3 ml. Of resorcinol (1 gm. Of resorcinol resublimed in 5 ml. Of conc. HCl.) Appearance of cherry red colour indicates presence of sugar/jaggery.
2. Aniline Chloride Test : Take 5 ml. Of honey in a porcelain dish. Add Aniline Chloride solution (3 ml of Aniline and 7 ml. Of 1:3 HCl) and stir well. Orange red colour indicates presence of sugar.
2. Aniline Chloride Test : Take 5 ml. Of honey in a porcelain dish. Add Aniline Chloride solution (3 ml of Aniline and 7 ml. Of 1:3 HCl) and stir well. Orange red colour indicates presence of sugar.
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